MEAT AND SMOKING TECHNOLOGY • ENGINEERING Boiling kettles (VVM xxx)
Serve for cooking of meat products submerged in the water. Water temperature is regulated by a microprocessor. Core temperature sensing is done by a core temperature sensor Pt100 with an option of cooking according to “Delta T“.
Extra options
- cooking cage
- pneumatic cover opening
- forced water circulation in the kettle
Heating
- electric
- gas
- oil
- steam
