MEAT AND SMOKING TECHNOLOGY • ENGINEERING Chilling chambers (type ZKM 200xx)
Enable intensive chilling of smoked and similar products after their heat treatment. They are designed in a similar way as the smoking chambers.
Extra options:
- pneumatic door opening
- facility of the hanging rail for hanging cages
- tunnel version of the chamber with doors on both sides
- change flaps
- open door signalling
- transport system for trolley shift
- integrated floor outlet for waste water drain-off
- light signalling of the chamber operation
- touch screen regulator
Chamber door
Standardly: one-fold hinged door, manually open. On the requirement:
- two-fold
- two-fold with pneumatic opening
- swing-up — type Guillotine
- roll-up
