MEAT AND SMOKING TECHNOLOGY • ENGINEERING Cooking and chilling chambers (type VZKM 200xx)
Enable cooking and consecutive intensive chilling of cooked products without any manipulation. They are designed in a similar way as the chilling chambers.
Extra options:
- pneumatic door opening
- facility of the hanging rail for hanging cages
- tunnel version of the chamber with doors on both sides
- change flaps
- open door signalling
- transport system for trolley shift
- integrated floor outlet for waste water drain-off
- light signalling of the chamber operation
- Touch screen regulator
Chamber door
Standardly: one-fold hinged door, manually open. On the requirement:
- two-fold
- two-fold with pneumatic opening
- swing-up – type Guillotine
- roll-up
Heating
steam
Cooling
- freon
- ammonia
