MEAT AND SMOKING TECHNOLOGY • ENGINEERING Cooking chambers, baking chambers (type VKM 200xx, PKM 200xx)
enable to carry out automatic heat treatment by cooking, if a client requires also by roasting.
- They are designed in the same way as the smoking chambers with separate fans.
- The whole process is controlled by a microprocessor control unit.
- The steam is generated by water mist injection in electric, gas and oil heated cooking chambers.
- The steam is admitted directly to the chambers in steam heated cooking chambers.
- Their construction can be modified for horizontal flow of circulating air.
- They can be equipped with circulating air change flaps which change fluently the amount of agitated air from one side to another in the rate of 70:30
- The chambers for the temperature above 160 °C are fitted with the reinforced panels and additional heating.
Extra options:
- pneumatic door opening
- facility of the hanging rail for hanging cages
- tunnel version of the chamber with doors on both sides
- additional heating for roasting
- change flaps
- open door signalling
- transport system for trolley shift
- integrated showering
- integrated floor outlet for waste water drain-off
- light signalling of the chamber operation
- Touch screen regulator
Chamber door
Standardly: one-fold hinged door, manually open. On the requirement:
- two-fold
- two-fold with pneumatic opening
- swing-up – type Guillotine
Heating
- electric
- steam
- gas
- with heat exchanger
- open system
- oil
- combined
