MEAT AND SMOKING TECHNOLOGY • ENGINEERING

Cutting lines

Serve for cutting of pork halves, beef quarters and mutton parts. They ensure high productivity and hygiene level. Lines consist of:

• Supporting structure of rails and conveyors
• Hanging rails for trolleys with hanged carcasses for cutting
• System of conveyors for transport of trolleys with hanged carcasses for cutting
• System of conveyors for transport of cut meat on fresh meat trees
• System of conveyors for transport of cut meat in crates
• System of conveyors for transport of empty crates
• System of conveyors for transport of bones
• Weighing system with registration
• Washing device for washing of empty crates and fresh meat trees
• Technological equipment for carcass cutting / hand saws, band saws, circular saws)
• Knife sterilizers
• Pedestal basins
• Working cutting tables