Česky English Deutsch

MEAT AND SMOKING TECHNOLOGY • ENGINEERING

Semiautomatic equipment for cooking and intensive chilling with transport system

Enables automatic process of:

  • cooking in the cooking section
  • intensive chilling in the chilling section
  • semiautomatic transfer of trolleys by transport system to the cooking section
  • automatic transfer of trolleys from the cooking section to the intensive chilling section
  • semiautomatic emptying of trolleys from the intensive chilling section
Extra options
  • pneumatic door opening
  • facility of the hanging rail for hanging cages
  • change flaps
  • open door signalling
  • integrated floor outlet for waste water drain-off
  • light signalling of the chamber operation
  • Touch screen regulator
Chamber door

Standardly: one-fold hinged door, manually open. On the requirement:

  • two-fold
  • two-fold with pneumatic opening
  • swing-up -type Guillotine
  • roll-up

PRODUCTS

Smoking chambers Cooking chambers, baking chambers Chilling chambers Cooking and chilling chambers Equipment with transport system De-frosting chambers Air-conditioned chambers Microprocessor control system Smoke generator Waste smoke elimination Boiling kettles Cutting lines Additional production Technical equipment
AQUAbike